| Catalog No. | JN965912 |
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| Accession | P22629 |
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| Protein length | Commercial secret. |
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| Applications | DB, ELISA, IHC, WB |
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| Species | Streptomyces avidinii |
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| Nature | Recombinant |
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| Conjugation | HRP |
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| Endotoxin level | Please contact with the lab for this information. |
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| Purity | >90% as determined by SDS-PAGE. |
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| Form | Liquid |
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| Storage buffer | 0.01M PBS, pH 7.4, 50% Glycerol, 0.05% Proclin 300. |
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| Shipping | In general, proteins are provided as lyophilized powder/frozen liquid. They are shipped out with dry ice/blue ice unless customers require otherwise. |
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| Stability and Storage | Use a manual defrost freezer and avoid repeated freeze thaw cycles. Store at 2 to 8°C for frequent use. Store at -20 to -80°C for twelve months from the date of receipt. |
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| Alternate Names | SA, Streptavidin, Streptavidin-HRP, Streptavidin HRP, YXX05701-HRP |
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| Note | For research use only. |
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