HRP

Liquid

0.01M PBS, pH 7.4, 50% Glycerol, 0.05% Proclin 300.

>90% as determined by SDS-PAGE.

DB, ELISA, IHC, WB

Please contact with the lab for this information.

P22629

Commercial secret.

Recombinant

Use a manual defrost freezer and avoid repeated freeze thaw cycles. Store at 2 to 8°C for frequent use. Store at -20 to -80°C for twelve months from the date of receipt.

SA, Streptavidin, Streptavidin-HRP, Streptavidin HRP, YXX05701-HRP

Streptomyces avidinii

In general, proteins are provided as lyophilized powder/frozen liquid. They are shipped out with dry ice/blue ice unless customers require otherwise.

For research use only.