| Catalog No. | JN018012 |
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| Description | SUMO protease / ULP1 is highly specific for the SUMO protein fusion, recognizing the tertiary structure of SUMO rather than an amino acid sequence. |
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| Expression system | E. coli |
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| Protein length | SUMO protease is cloned from Baker's yeast and expressed in E.coli. |
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| Applications | Remove or cleave SUMO tag from the SUMO fusion protein |
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| Species | Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) |
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| Predicted molecular weight | 27.93 kDa |
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| Nature | Recombinant |
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| Endotoxin level | Please contact with the lab for this information. |
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| Purity | >95% as determined by SDS-PAGE. |
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| Form | Liquid |
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| Storage buffer | 0.01M PBS, pH 7.4. |
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| Reconstitution | Reconstitute in sterile water for a stock solution.A copy of datasheet will be provided with the products, please refer to it for details. |
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| Shipping | In general, proteins are provided as lyophilized powder/frozen liquid. They are shipped out with dry ice/blue ice unless customers require otherwise. |
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| Stability and Storage | Use a manual defrost freezer and avoid repeated freeze thaw cycles.Store at 2 to 8 °C for one week .Store at -20 to -80 °C for twelve months from the date of receipt. |
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| Note | For research use only. |
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