| Catalog No. | JN018012 |
| Form | Liquid |
| Storage buffer | 25 mM Tris-HCl pH 8.0, 150 mM NaCl, 50% glycerol |
| Purity | >95% as determined by SDS-PAGE. |
| Applications | Remove or cleave SUMO tag from the SUMO fusion protein |
| Endotoxin level | Please contact with the lab for this information. |
| Expression system | E. coli |
| Protein length | SUMO protease is cloned from Baker's yeast and expressed in E.coli. |
| Nature | Recombinant |
| Predicted molecular weight | 27.93 kDa |
| Stability and Storage | Use a manual defrost freezer and avoid repeated freeze thaw cycles.Store at 2 to 8 °C for one week .Store at -20 to -80 °C for twelve months from the date of receipt. |
| Reconstitution | Reconstitute in sterile water for a stock solution.A copy of datasheet will be provided with the products, please refer to it for details. |
| Species | Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) |
| Shipping | In general, proteins are provided as lyophilized powder/frozen liquid. They are shipped out with dry ice/blue ice unless customers require otherwise. |
| Note | For research use only. |
SUMO protease/ULP1
Overview
Description
SUMO protease / ULP1 is highly specific for the SUMO protein fusion, recognizing the tertiary structure of SUMO rather than an amino acid sequence.
Images
 SDS-PAGE |
SDS-PAGE for SUMO protease/ULP1 |