| Catalog No. | GP552012 |
|---|
| Expression system | E. coli |
|---|
| Accession | P01012 |
|---|
| Protein length | Met1-Pro386 |
|---|
| Applications | ELISA, Immunogen, SDS-PAGE, WB, Bioactivity testing in progress |
|---|
| Species | Gallus gallus (Chicken) |
|---|
| Nature |
Recombinant |
| Endotoxin level |
Please contact with the lab for this information. |
| Purity |
>90% as determined by SDS-PAGE. |
| Predicted molecular weight |
45.04 kDa |
| Form |
Lyophilized |
| Storage buffer |
Lyophilized from a solution in PBS pH 7.4, 1 mM EDTA, 4% Trehalose, 1% Mannitol. Please refer to the specific buffer information in the hardcopy of datasheet or the lot-specific COA.
|
| Reconstitution |
Reconstitute in sterile water for a stock solution. |
| Shipping |
In general, proteins are provided as lyophilized powder/frozen liquid. They are shipped out with dry ice/blue ice unless customers require otherwise. |
| Stability and Storage |
Use a manual defrost freezer and avoid repeated freeze thaw cycles. Store at 2 to 8°C for frequent use. Store at -20 to -80°C for twelve months from the date of receipt. |
| Alternate Names | Ovalbumin, Allergen Gal d II, Egg albumin, Plakalbumin, Gal d 2, SERPINB14 |
|---|
| Note |
For research use only. |
