| Catalog No. | GP552012 |
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| Expression system | E. coli |
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| Accession | P01012 |
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| Protein length | Met1-Pro386 |
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| Applications | ELISA, Immunogen, SDS-PAGE, WB, Bioactivity testing in progress |
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| Species | Gallus gallus (Chicken) |
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| Predicted molecular weight | 45.04 kDa |
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| Nature | Recombinant |
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| Endotoxin level | Please contact with the lab for this information. |
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| Purity | >90% as determined by SDS-PAGE. |
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| Form | Lyophilized |
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| Storage buffer | Lyophilized from a solution in PBS pH 7.4, 1mM EDTA, 4% Trehalose, 1% Mannitol. |
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| Reconstitution | Reconstitute in sterile water for a stock solution. |
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| Shipping | In general, proteins are provided as lyophilized powder/frozen liquid. They are shipped out with dry ice/blue ice unless customers require otherwise. |
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| Stability and Storage | Use a manual defrost freezer and avoid repeated freeze thaw cycles. Store at 2 to 8°C for frequent use. Store at -20 to -80°C for twelve months from the date of receipt. |
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| Alternate Names | Ovalbumin, Allergen Gal d II, Egg albumin, Plakalbumin, Gal d 2, SERPINB14 |
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| Note | For research use only. |
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