| Catalog No. | BX112011 |
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| Description | Enterokinase is a specific protease that cleaves after lysine at its cleavage site Asp-Asp-Asp-Asp-Lys. It will sometimes cleave at other basic residues, depending on the conformation of the protein substrate. |
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| Expression system | Yeast |
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| Protein length | Enterokinase is cloned from bovine and expressed in Yeast. |
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| Applications | Fusion Protein Cleavage,Protein Purification,Protein Digestion |
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| Species | Bovine |
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| Predicted molecular weight | 22.11 kDa |
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| Nature | Recombinant |
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| Endotoxin level | Please contact with the lab for this information. |
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| Purity | >90% as determined by SDS-PAGE. |
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| Form | Liquid |
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| Storage buffer | 50 mM Tris-HCl, 50%Glycerol, pH 8.0 |
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| Shipping | In general, proteins are provided as lyophilized powder/frozen liquid. They are shipped out with dry ice/blue ice unless customers require otherwise. |
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| Stability and Storage | Use a manual defrost freezer and avoid repeated freeze thaw cycles.Store at 2 to 8 °C for one week .Store at -20 to -80 °C for twelve months from the date of receipt. |
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| Note | For research use only. |
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