| Catalog No. | JN977014 |
|---|
| Species reactivity | Baker's yeast |
|---|
| Applications | ELISA, IHC, WB |
|---|
| Host species | Rabbit |
|---|
| Isotype | IgG |
|---|
| Clonality | Polyclonal |
|---|
| Immunogen | E. coli - derived recombinant SUMO-tag Protein. |
|---|
| Target | SUMO-tag Protein Control, SUMO-tag Protein |
|---|
| Purification | Protein A purified from Goat serum. |
|---|
| Form | Liquid |
|---|
| Storage buffer | 0.01M PBS, pH 7.4, 50% Glycerol, 0.05% Proclin 300. |
|---|
| Stability and Storage | Use a manual defrost freezer and avoid repeated freeze thaw cycles. Store at 2 to 8°C for frequent use. Store at -20 to -80°C for twelve months from the date of receipt. |
|---|
| Note | For research use only. |
|---|
